Recipe Bucatini Amatriciana
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients...
Ingredients
- 400 g of bucatini (or spaghetti)
- 300 g of peeled tomatoes (in season 4-5 ripe red tomatoes)
- 150 g of jowl bacon thick sliced
- 60-70 g of grated pecorino (mild and not too salty)
- 1 red pepper
- 1/2 cup of dry white wine
- extra virgin olive oil
- salt and pepper
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