Bucatini All'Amatriciana – Mezzetta
This simple and flavorful Bucatini All’ Amatriciana is named after the town of Amatrice which is located northeast of Rome and is one of the most popular pasta dishes in that region.
Ingredients
- 2 tablespoons extra virgin olive oil
- 4 ounces cubed pancetta
- 1 (24.5 ounce) jar Family Recipes Marinara Sauce
- Salt and pepper to taste
- Red chili flakes to taste
- 1 lb bucatini pasta cooked al dente*
- Grated Pecorino-Romano cheese for serving
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