Taco Salad II - MA SNAP-ED

Ingredients

• 1/4 pound lean ground beef
• 1 1/2 cumin, ground (1 1/2 teaspoons, optional)
• 1 tablespoon chili powder
• 1 cup kidney or pinto beans (cooked)
• 1/2 head of lettuce (torn)
• 1 onion (small, diced)
• 2 tomatoes (large, cut up)
• 1/2 cup cheddar cheese (shredded)
• 2 cups light tortilla chips (broken)
• 1/2 cup yogurt, non-fat
• 1/2 cup salsa, chunky