Pumpkin Zucchini Muffins | Gluten Free Zucchini Muffins - Mind Over Munch

Ingredients

• 2 cups rolled oats
• 1 cup pumpkin puree
• 2 eggs
• ½ cup Greek yogurt (or yogurt of choice)
• ⅓ cup maple syrup
• 1 tsp cinnamon
• 1 tsp pumpkin pie spice (or additional cinnamon)
• ½ tsp baking soda
• 1½ tsp baking powder
• ½ tsp vanilla extract
• ¼ tsp salt
• 1 cup grated zucchini
• optional: 1 cup additional mix-ins (walnuts, chocolate chips, etc.)