Puddingbrezel | I love German Food
Ingredients - For the filling: - 1 recipe vanilla pudding - For the pastry: - 9 oz all purpose flour - 1 oz fresh yeast - 1/2 cup cold milk - 1 tablespoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilovegermanfood.com.
Ingredients
- For the filling:
- 1 recipe vanilla pudding
- For the pastry:
- 9 oz all purpose flour
- 1 oz fresh yeast
- 1/2 cup cold milk
- 1 tablespoon sugar
- 1 egg
- 4 oz softened butter
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