German New Year Pretzel - Master recipes
Dissolve yeast in 1/2 cup milk in a bowl; add 4 1/2 tablespoons sugar. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Stir yeast mixture and 2 1/4 cups flour...
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Ingredients
- Active dry yeast - 6 ¼ teaspoons
- Lukewarm milk, divided - 1 cup
- White sugar - 4 ½ tablespoons
- All-purpose flour, sifted, or more as needed - 2 ¼ cups
- Melted butter - 4 ½ tablespoons
- Egg - 1
- Lemon zest - 1 teaspoon
- Salt - 1 pinch
- Egg yolk - 1
- White sugar, or as needed - 1 teaspoon
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