Curls Alla Norma
- Preheat the oven to 200°C. - Cut the eggplants (skin on) into 2 cm pieces and spread them on a baking tray lined with baking paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Saucepan
- Slotted spoon
- Wooden spoon
- Serving bowl
- Pot
- Can opener
- Stove
- Colander
Ingredients
- 500g San Remo Curls
- 400g eggplant
- 100ml extra-virgin olive oil
- 2 garlic cloves, finely chopped
- 400g can peeled or chopped tomatoes
- 200ml water
- Salt
- black pepper
- Basil leaves, for serving
- 150g freshly grated ricotta salata
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