Dijon Mustard Deviled Eggs | Bookbinder's Recipes
Enjoy Bookbinder's Dijon Mustard Deviled Eggs recipe made with their Stone Ground Dijon Mustard to give it a zing!
Ingredients
- 6 tbsp Bookbinder’s Dijon Mustard
- 12 Eggs
- 4 tbsp Mayonnaise
- 2 tsp Sweet Pickle Relish
- Salt & Pepper, to taste
- Chives
- Paprika
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