Asian style rice salad - Le Coup de Grâce

Ingredients

• 2 cups broccoli cut into medium florets
• Olive oil
• 2 tablespoons soy sauce
• 1/2 teaspoon sesame oil
• 1 1/4 cup basmati rice
• 2 1/2 cups water
• 1 red pepper, cut into mini cubes
• 1/2 red onion, cut in half and finely sliced
• 540ml chickpeas, well rinsed
• 200g bocconcini cheese (4 units), cut into small cubes
• 1 cup fresh coriander, finely chopped
• 1 cup cashew, coarsely chopped
• The juice of 2 lemons
• 3 tablespoons olive oil
• 1 tablespoon grilled sesame oil
• Salt and pepper from the mill