Grilled Seasoned Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickforchefs.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 2 tsps Lawry's ® Seasoned Salt
- 1/2 tsp McCormick Culinary ® Black Pepper, Coarse Grind
- 2 tbsps Olive oil
- 1 each Red bell pepper, medium, cut into strips
- 1 each Yellow bell pepper, medium, cut into strips
- 1 each Yellow squash, medium, sliced
- 1 each Red onion, small, cut into thin wedges
- 1/2 bunch Asparagus, ends trimmed
- 1 cup Mushrooms, sliced
- 1 each Zucchini, medium, sliced
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