Fig, burrata and parma ham toasts
Elevate your lunch with this easy yet fancy burrata, fig & Parma ham toasts. Creamy, crunchy, salty, and sweet—perfect for brunch or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.poppycooks.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Toaster
- Spoon
- Plate
Ingredients
- 3 fresh, ripe figs, quartered
- 3 sprigs thyme, plus a little extra for garnish
- 1 tbsp balsamic vinegar
- 2 slices of bread - I like a sourdough boule
- 2 slices of parma ham
- 2 tbsp pesto
- 1 ball of burrata (you won't need all of this, just some of the middle!)
- Squeeze of honey (regular or hot)
- Pinch of salt, pepper and sugar
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