Parma Ham with Figs
The delicate flavours of Prosciutto di Parma are a perfect pairing for the sweetness of figs. This is a heavenly combination of sweet and savoury
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Cooking tools:
- Serving platter
- Plate
Ingredients
- Parma prosciutto: 200 g
- Figs: 8
- Basil
- Balsamic vinegar: 5 ml
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