Beef Stew With Sun-Dried Tomatoes Recipe - Details, Calories, Nutrition Information
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Ingredients
- 1 cup sun-dried tomato
- 1 1/2 lbs beef stew meat
- 4 medium red potatoes (about 1 1/2 lbs)
- 1 medium onion, diced
- 3 garlic cloves, diced
- 8 oz carrots
- 2 cups water
- 1 tsp salt
- 1 tbsp parsley
- 1/2 tsp oregano
- 1/2 tsp basil
- 4 bay leaves
- 1/4 cup cold water
- 2 tbsp all-purpose flour
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