Beef Stew With Sun-Dried Tomatoes Recipe

Name: Beef Stew With Sun-Dried Tomatoes Recipe
Total time: 500 min
Ingredients: 1 cup sun-dried tomato; 1 1/2 lbs beef stew meat; 4 medium red potatoes (about 1 1/2 lbs); 1 medium onion, diced; 3 garlic cloves, diced; 8 ounces carrots; 2 cups water; 1 teaspoon salt; 1 tablespoon parsley; 1/2 teaspoon oregano; 1/2 teaspoon basil; 4 bay leaves; 1/4 cup cold water; 2 tablespoons all-purpose flour

www.food.com

Adapted from Betty Crocker's Slow Cooker Cookbook. Serve with crusty bread.

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools: