Loaded Zucchini Squash and Rice Bake with Bacon and Cheese
Layers of zucchini, squash, rice, bacon, and cheese come together for a hearty, bubbling dish perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Baking dish
- Grater
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Aluminum foil
- Mixing bowl
- Spatula
- Spoon
- Oven
- Oven mitt
Ingredients
- 2 medium zucchini, sliced
- 2 medium yellow squash, sliced
- 2 medium tomatoes, diced
- 1/2 medium white onion, chopped
- 4 to 6 slices bacon, cooked and crumbled
- 2 cups cooked white rice (long-grain or jasmine)
- 1 block sharp cheddar cheese, shredded (about 2 cups)
- 1/2 cup grated Parmesan cheese
- 1/2 stick unsalted butter, melted
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
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