Loaded Zucchini Squash and Rice Bake with Bacon and Cheese

Loaded Zucchini Squash and Rice Bake with Bacon and Cheese

recipebyme.com

Layers of zucchini, squash, rice, bacon, and cheese come together for a hearty, bubbling dish perfect for any occasion.

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Cooking tools:

  • Baking dish
  • Grater
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Aluminum foil
  • Mixing bowl
  • Spatula
  • Spoon
  • Oven
  • Oven mitt

Ingredients

  • 2 medium zucchini, sliced
  • 2 medium yellow squash, sliced
  • 2 medium tomatoes, diced
  • 1/2 medium white onion, chopped
  • 4 to 6 slices bacon, cooked and crumbled
  • 2 cups cooked white rice (long-grain or jasmine)
  • 1 block sharp cheddar cheese, shredded (about 2 cups)
  • 1/2 cup grated Parmesan cheese
  • 1/2 stick unsalted butter, melted
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano

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