Loaded Zucchini Bake

Ingredients

• 4 medium zucchinis, sliced into 1/4 inch rounds
• 4 strips of bacon, chopped
• 1 cup shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1/2 cup chopped onion
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 3 large eggs
• 1/4 cup heavy cream
• 1 tablespoon chopped fresh parsley (optional, for garnish)