Freshly Milled Wheat Flour Focaccia with Cherry Tomatoes, Pecorino, and Oregano | America's Test Kit
This focaccia is loaded with whole-wheat flavor, but it’s still light as air.
Keywords
- Breads
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Ingredients
- 2¾ cups plus 2 tablespoons (15¾ ounces/447 grams) freshly milled whole-wheat flour
- 1 ¾ cups plus 1 tablespoon (9⅛ ounces/259 grams) King Arthur all-purpose flour
- ½ plus ⅛ teaspoon instant or rapid-rise yeast
- 2 cups plus 2 tablespoons water, room temperature
- 3 tablespoons plus ¼ cup plus ¼ cup extra-virgin olive oil, divided
- 4 teaspoons kosher salt
- Vegetable oil spray
- 2 cups cherry or grape tomatoes
- 1 ounce Pecorino Romano, grated fine (½ cup)
- 1 tablespoon minced fresh oregano
- 2 teaspoons flake sea salt
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