Freshly Milled Wheat Flour Focaccia with Rosemary, Fennel, and Sea Salt
This focaccia is loaded with whole-wheat flavor, but it’s still light as air.
Keywords
- Breads
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Ingredients
- 2¾ cups plus 2 tablespoons (15¾ ounces/447 grams) freshly milled whole-wheat flour
- 1¾ cups plus 1 tablespoon (9⅛ ounces/259 grams) King Arthur all-purpose flour
- ½ plus 1⅛ teaspoon instant or rapid-rise yeast
- 2 cups plus 2 tablespoons water, room temperature
- 3 tablespoons plus ¼ cup plus ¼ cup extra-virgin olive oil, divided
- 4 teaspoons kosher salt
- Vegetable oil spray
- 1 bunch fresh rosemary, picked into small tufts of 3 to 5 needles
- 1 teaspoon fennel seeds
- 2 teaspoons flake sea salt
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