Baby Kale Salad with Lime Dressing Recipe
Baby Kale Salad with Lime Dressing recipe by Chrysalis herbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chrysalisherbs.com.
Cooking tools:
- Mason jar
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Paring knife
- Spoon
- Spatula
- Fork
Ingredients
- 3 tablespoons fresh squeezed lime juice
- 3 tablespoons avocado or olive oil
- 1 ½ tablespoons honey or agave
- 1-2 garlic cloves (minced)
- 1 teaspoon Dijon mustard
- 3 cups baby kale chopped into small pieces
- 3-4 scallions (chopped)
- 1 cup cherries or blueberries ((if cherries, pitted and chopped))
- ½ cup shelled pistachios (cashews or nuts of choice)
- 2 cups shredded cooked chicken (optional)
- Salt and pepper to taste.
- 1 avocado (cubed)
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