Recipe: Baby kale caesar salad
Update your classic caesar salad recipe by adding baby kale, focaccia croutons and crispy prosciutto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Baking sheet
- Parchment paper
- Measuring spoon
- Measuring cup
- Grater
- Pepper mill
- Serving platter
- Refrigerator
Ingredients
- 2 cloves garlic, minced
- 1 tbsp freshly squeezed lemon juice
- 2 tbsp extra-virgin olive oil
- 3 anchovy fillets, mashed
- 1 tbsp Dijon mustard
- 2 tbsp plain Greek yogurt
- 1/4 cup mayonnaise
- 1/2 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1/2 loaf rosemary focaccia, cut into 2" x 1/2" pieces
- 1/4 cup unsalted butter
- 2 tsp chopped fresh thyme
- 4 slices prosciutto
- 6 cups baby kale
- 1/2 cup freshly grated Parmesan
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