Big Game Deviled Eggs
Ingredients Directions - CUT eggs lengthwise in half. REMOVE yolks to medium bowl. RESERVE 20 white halves. Finely chop remaining 4 white halves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Cooking tools:
- Zip-top bag
- Kitchen shears
- Mason jar
- Glass
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Paper towel
- Refrigerator
- Kitchen timer
Ingredients
- 6 HARD-BOILED EGGS
- 1/8 cup mayonnaise
- 1/8 cup sour cream
- 1/2 tablespoon Dijon mustard
- 1/8 tablespoon fresh lemon juice
- 1/8 teaspoon salt
- 1 teaspoon pepper
- 1/2 tablespoon finely chopped fresh dill OR chives
- Food dye for coloring egg whites
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