Allergen-free Banana Pancakes - Flannerys Organic and Wholefood Market
These banana pancakes are a fun and healthy option for those that are craving something delicious, yet are egg free, dairy free or gluten free.
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Ingredients
- 2 – 3 medium ripe bananas
- 1 tablespoon melted coconut oil
- ¾ cup OWN buckwheat flour
- 1 tsp vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- Pinch of salt
- Optional: ½ cup OWN rolled oats (don’t include for gluten-free option)
- 1 cup Almond Breeze Almond milk
- Coconut oil for pan
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