Tuna Ricotta Bites - Rebecca Wilson

Name: Tuna Ricotta Bites - Rebecca Wilson
Ingredients: A 140g tin of tuna in spring water – drained; 125g of ricotta cheese (can sub for crumbled extra firm silken tofu for dairy free); 1 small egg (or 1 tbsp of ground flax mixed with 2.5 tbsp of warm water); Third of a tsp of mixed dried herbs – or a small bunch of fresh parsley or chives if you have it; A small grinding of black pepper; Approx 40g of grated cheddar (optional) – vegan cheese can be substituted; 1 clove of garlic, finely grated; 2 tbsp of breadcrumbs, plus extra for coating or GF*

rebeccawilson.com

These soft little pearls of delicious tuna mixed with ricotta cheese, are a fantastic finger food for baby. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Full of nutrition, the...

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Ingredients

A 140g tin of tuna in spring water – drained
125g of ricotta cheese (can sub for crumbled extra firm silken tofu for dairy free)
1 small egg (or 1 tbsp of ground flax mixed with 2.5 tbsp of warm water)
Third of a tsp of mixed dried herbs – or a small bunch of fresh parsley or chives if you have it
A small grinding of black pepper
Approx 40g of grated cheddar (optional) – vegan cheese can be substituted
1 clove of garlic, finely grated
2 tbsp of breadcrumbs, plus extra for coating or GF*