Baked Tuna Fritters - Rebecca Wilson
Tuna and cheese baked into a delicious spongey fritter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rebeccawilson.com.
Ingredients
- 1 tin tuna in spring water
- 90g of self-raising flour*(or Gluten free flour)
- 70ml of whole milk (cows or plant based*)
- 2 eggs (can sub for 2 flax eggs which would be 2 tbsp of ground linseed and 5 tbsp of water)
- 1tsp of baking powder
- 200g tinned sweetcorn (drained)
- 60g of grated cheddar cheese** (optional or Dairy free alternatives)
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