Tuna and Ricotta Balls Recipe
The tuna and ricotta balls are ideal to serve as an appetizer or main course: an original and tasty way to use canned tuna! Discover our easy recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Tuna and Ricotta Balls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Tuna in oil drained 8 oz
- Cow's milk ricotta cheese 7 oz
- Anchovies fillets in oil 0.7 oz
- Salted capers 4 tsp
- Breadcrumbs ½ cup
- Parsley to be chopped 1 tbsp
- Eggs 2
- Parmigiano Reggiano PDO cheese 1.75 oz
- Fine salt to taste
- Black pepper to taste
- Breadcrumbs 1.4 oz
- Peanut seed oil to taste
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