Roasted red pepper & tuna salad with sherry vinegar recipe | Good Food
Fry some chorizo and lay out slices of Serrano ham and bread to accompany this Spanish tapas selection, from BBC Good Food.
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Ingredients
- 5-6 whole roasted peppers from a jar, cut into large pieces
- 80g can sustainable tuna in olive oil, drained and flaked
- 2 eggs hard-boiled, peeled and quartered
- 1 small red onion chopped
- 8 black olives pitted and halved
- 1 tbsp sherry vinegar
- 3 tbsp extra-virgin olive oil
- 2 tbsp chopped flat-leaf parsley
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