Szechuan Hot & Spicy Soup - Le-Thermique

Ingredients

• 1000 ml chicken broth
• 1 tbsp light soy sauce
• Pinch of sugar
• 6 dried shitake mushrooms, soaked, shredded
• 10 g black fungus, soaked, cut
• ⅓ bamboo shoot, shredded
• ¼ carrot, shredded
• 3 slices ginger
• 1 small package tofu, sliced
• 2 tbsp cornstarch + 2 tbsp water
• 3 tbsp black vinegar
• 1 tsp white pepper
• 1 tsp dark soy sauce
• 1 tsp sesame oil
• 2 eggs, light beaten
• ½ tsp rice vinegar
• 2 sprigs spring onion, finely chopped
• 200 g chicken breast
• Pinch of Salt & Pepper
• 1 tsp soy sauce
• 1 tsp cornstarch
• 1 tbsp water