Hot and Sour Szechuan Soup Recipe

Name: Hot and Sour Szechuan Soup Recipe
Ingredients: 4 ounces lean pork chop, cut in thin 1-inch strips; 1 teaspoon plus 2 tablespoons cornstarch, divided; 2 teaspoons sugar; 1 teaspoon plus 1 tablespoon low-sodium soy sauce, divided; 4 cups low-sodium chicken broth; 8 ounces firm or extra-firm tofu, drained and diced; 8 ounces thinly sliced shiitake mushrooms; 1 (8-ounce) can sliced bamboo shoots, drained; 1 medium carrot, shredded; 2 tablespoons water; 1 large egg, well beaten; 2 tablespoons rice wine vinegar; 2 teaspoons sesame oil; Salt and pepper, to taste; 1 green onion, finely chopped; 2 teaspoons shredded fresh ginger root (optional)

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Both hot and sour, this traditional Chinese soup has an unique balance and contrast of flavor — combining the crisp texture of vegetables and the smoothness of tofu.

Keywords

hot and sour
Chinese food
Szechuan soup
soup recipe
takeout
chinese
tofu recipe

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