Chinese Hot and Sour Soup - Chef Matt's Food

Ingredients

• 8 cups chicken broth or fresh homemade stock (add salt to taste)
• 8 oz. of Shiitake or Baby Bella mushrooms, washed, cleaned, and sliced thin
• ¼ cup rice vinegar
• ¼ cup soy sauce
• 1tsp white or cane sugar
• ¼ cup corn starch whisked into 1 cup of the chicken broth
• 2 teaspoons of freshly ground ginger root
• 1 tsp Hoy Fong chili garlic sauce
• 1tsp fine diced fresh garlic
• 3 whole eggs whisked in a bowl
• 5 whole green stick onions sliced thin on a bias
• ½ tsp roasted sesame oil
• Kosher salt and white pepper (add to taste)