Tropical Banana Pancakes with Coconut Syrup on BakeSpace.com

Ingredients

• Yield: 12 4-inch pancakes
• 1 ½ cups all-purpose flour
• 1 tablespoon Coco Treasure Organic Coconut Sugar
• 2 ½ teaspoons baking powder
• ¼ teaspoon salt
• 4 tablespoons toasted, unsweetened coconut flakes
• 1 cup milk (almond, soy or dairy)
• 2 large eggs
• ½ teaspoon vanilla extract
• 1 ripe banana, diced and divided in half
• ¼ cup macadamia nuts, crushed
• Syrup:
• ½ cup light corn syrup
• 4 tablespoons Coco Treasure Organic Virgin Coconut Oil, melted
• ½ teaspoon coconut extract
• 1/8 teaspoon vanilla extract