Grape, Fennel, Garbanzo, and Buckwheat Salad

Ingredients

• 3 Tbsp extra-virgin olive oil
• 2 Tbsp freshly squeezed lemon juice
• 2 Tbsp finely chopped shallots
• 1 1/2 Tbsp thyme leaves
• 1/2 tsp honey
• 1 tsp whole grain mustard
• 1/4 tsp salt
• 1/2 tsp pepper
• 1/4 cup raw buckwheat groats
• 1 tsp extra-virgin olive oil
• 1 tsp honey
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cinnamon
• 10 ounces fennel bulb (fronds and stalks removed)
• 1 cup red seedless grapes
• 8 to 10 cherry tomatoes (quartered)
• 1/2 cup garbanzo beans (cooked or canned, drained, and rinsed)
• 4 cups mixed greens