Garlic and Herb Roasted Cauliflower Casserole
A vegetarian casserole recipe lightened up with Greek yogurt, then brought to life with organic garlic and herbs.
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Cooking tools:
- Steamer basket
- Pot
- Skillet
- Baking dish
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Oven
Ingredients
- 1 large head cauliflower, chopped
- 2 tablespoons butter
- 1 small onion, diced
- 2 tablespoons whole wheat flour
- 1 3/4 cups milk
- 1 package Simply Organic® Garlic & Herb Vegetable Seasoning Mix
- 1 cup shredded sharp cheddar cheese
- 1 container (5.3 ounces) plain Greek yogurt
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