Roasted Cauliflower and Chickpeas with Garlic Cilantro Yogurt
If you aren't roasting cauliflower and chickpeas, it's time to start! Everything is cooked on a single sheet pan with curry spices and then served with a delicious garlic yogurt sauce. Delicious,...
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Cooking tools:
- Baking sheet
- Oven
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Blender
- Food processor
- Colander
- Spatula
- Serving bowl
- Toaster
- Plate
Ingredients
- 1 head cauliflower, cut into florets
- 20 oz. canned chickpeas, drained
- 1/2 sweet onion, sliced
- 2 tbsp. olive oil
- 1 tbsp fresh ginger, grated
- 1 tbsp. curry powder
- 1 cup nonfat plain Greek yogurt
- 1/4 cup cilantro, chopped
- 1 garlic clove
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tbsp. lemon juice
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