Lite and Airy Cheese and Citrus-Chive Gougeres Recipe
Cheese and Citrus-Chive Gougères will be the best, most lite and airy french cheese puffs your have ever put in you mouth! I promise you that! For those who are new to term Gougère, Gougères are...
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- asiago cheese
- cheddar cheese
- chives
- egg(s)
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Piping bag
- Saucepan
- Whisk
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Cooling rack
- Pastry brush
- Zip-top bag
- Chef's knife
- Cutting board
- Microplane
- Fork
- Airtight container
Ingredients
- 2 Egg(s), plus 1 egg for egg wash
- 1/2 Cup Cheddar Cheese, plus 2-3 tbsp extra for sprinkling on Gougère before baking
- 3 tbsp Chives, garlic chives, fine chopped
- 1/4 Cup Asiago Cheese
- 2 tbsp Unsalted Butter
- 1/2 tbsp Oranges, zest of orange
- 1/2 Cup Water
- 1/2 Cup All-Purpose Flour
- 1/8 tsp Cayenne Pepper
- 1/8 tsp Kosher Salt
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