Gougères Recipe
Gougère—savory French cheese puffs—are delicate golden bites of cheesy goodness with a light, airy texture and rich flavor.
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon garlic salt
- 1/4 teaspoon ground red pepper (cayenne)
- 1 cup water
- 1/2 cup Land O Lakes® Butter
- 4 large Land O Lakes® Eggs
- 6 ounces (1 1/2 cups) Land O Lakes® Creamy Italian Blend Cheese Chunk shredded
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