Lemon Poppyseed Muffins - Snowy the Mouse

Ingredients

• 1 and 1/4 cup (150g) flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup (142g) C&H Golden Brown Sugar
• 1/4 cup (60mL) oil
• 1 (large) egg (room temperature)
• 1/2 cup (112mL) whole milk (room temperature)
• 1 teaspoon vanilla extract
• 2 teaspoons (4g) lemon zest (1 large lemon)
• 3 tablespoons (45mL) lemon juice (1 large lemon)
• 1 tablespoon poppyseeds
• 1/8 cup (28g) Butter (room temperature)
• 1/4 cup (47g) C&H Golden Brown Sugar
• 1/3 cup (40g) flour
• Pinch salt
• 1/2 cup (100g) C&H Confectioners Sugar
• 1 tablespoon (15mL) lemon juice
• 1/2 teaspoon vanilla bean paste or vanilla extract