Lemon Poppyseed Muffins | C&H® Sugar

Name: Lemon Poppyseed Muffins | C&H® Sugar
Ingredients: 1 and 1/4 cup (150g) flour; 1 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 3/4 cup (142g) C&H® Light Brown Sugar; 1/4 cup (60mL) oil; 1 (large) Egg (room temperature); 1/2 cup (112mL) whole milk (room temperature); 1 tsp vanilla extract; 2 tsp (4g) lemon zest (1 large lemon); 3 Tbsp (45mL) lemon juice (1 large lemon); 1 Tbsp Poppyseeds; 1/8 cup (28g) Butter (room temperature); 1/4 cup (47g) C&H® Light Brown Sugar; 1/3 cup (40g) flour; Pinch salt; 1/2 cup (100g) C&H® Powdered Sugar; 1 Tbsp (15mL) lemon juice; 1/2 tsp vanilla bean paste or vanilla extract

www.chsugar.com

Lemon-infused poppyseed muffins with a light brown sugar streusel topping and powdered sugar glaze—perfect for breakfast or any time!

View full recipe on www.chsugar.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chsugar.com.

Share this recipe: