Apple-apricot roll - Lameleib

Apple-apricot roll - Lameleib

lameleib.eu

In a big bowl make mixture for filling – mix curd, curd paste, 3 eggs and 120g sugar, chopped apples and apricot together. In a smaller bowl make mixture for

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Ingredients

  • 2 packages LameLeib Wholegrain-flour Lavash
  • 400g vanilla curd
  • 100g vanilla curd paste
  • 2 apples
  • 120g chopped dried apricot
  • 3 eggs
  • 120g sugar
  • 1 egg
  • 70g sour cream
  • 30g sugar
  • 40g coconut flakes
  • Oil

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