Apple-apricot roll - Lameleib
In a big bowl make mixture for filling – mix curd, curd paste, 3 eggs and 120g sugar, chopped apples and apricot together. In a smaller bowl make mixture for
Ingredients
- 2 packages LameLeib Wholegrain-flour Lavash
- 400g vanilla curd
- 100g vanilla curd paste
- 2 apples
- 120g chopped dried apricot
- 3 eggs
- 120g sugar
- 1 egg
- 70g sour cream
- 30g sugar
- 40g coconut flakes
- Oil
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