Lavash curd roll - Lameleib
In big bowl make mixture for filling – mix curd, curd paste, 3 eggs, 130g sugar together. With fork crush banana into smaller pieces and add it to the
Ingredients
- 2 packages LameLeib Golden Lavash (available in Selver and Maxima stores)
- 400g vanilla curd
- 100g vanilla curd paste
- 2 medium or 3 small ripe banana
- 3 eggs
- 130g sugar
- Cinnamon
- 1 egg
- 70g sour cream
- 30g sugar
- 40g coconut flakes
- Oil
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