Christmas roll - Lameleib

Christmas roll - Lameleib

lameleib.eu

In a big bowl make mixture for filling – mix curd, curd paste, smashed banana, eggs and sugar. In a smaller bowl make mixture for coating – mix an egg, sour

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Ingredients

  • 1 package LameLeib Wholegrain-flour Lavash
  • 200g vanilla curd
  • 60g vanilla curd paste
  • 1 small banana
  • 120g chopped peach compote
  • Handful of raisins
  • 2 eggs
  • 80g sugar
  • 1 egg
  • 70g sour cream
  • 30g sugar
  • 40g coconut flakes
  • Oil

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