Grilled Chicken Spiedies Recipe :: The Meatwave
A staple of Binghamton, the spiedie marinates meat for a long time in a tangy mixture of oil, vinegar, and lemon that is peppered heavily with various herbs, leaving it juicy, tender, and full of...
Ingredients
- 1/2 cup olive oil
- 1/4 cup white vinegar
- 1/4 cup freshly squeezed juice from about 3 lemons
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoon finely chopped fresh basil
- 1 tablespoon finely chopped fresh mint
- 2 teaspoons dried oregano
- 2 medium cloves minced garlic (about 2 teaspoons)
- Kosher salt and freshly ground black pepper
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 6 bamboo skewers, soaked in water for 30 minutes prior to use
- 6 soft Italian rolls
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