Speidies Recipe | Epicurious

Ingredients

• 2 cups dry white wine
• 1/4 cup sherry wine vinegar
• 1/4 cup vegetable oil
• 1/2 cup minced shallots
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh flat-leaf parsley
• 2 bay leaves, crumbled
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• Coarse salt and freshly ground white pepper
• 1 1/2 to 2 pounds boneless, skinless chicken or turkey or very lean boneless beef, lamb, or pork, cut into 1 1/2 to 2-inch cubes
• 24 cherry tomatoes, optional
• 12 small button mushrooms, trimmed and brushed clean, optional
• Twenty-four 1-inch squares red or yellow bell pepper, optional
• 12 pita breads, toasted, optional