STUFFED ZUCCHINI | Nutritional Advisor
Stuffed zucchini with tomato and lemon zest, served with a flavorful mint and garlic topping—light and delicious for a protein-packed meal.
Ingredients
- 12 medium zucchini
- 2 tomatoes, peeled and sliced
- 2 tablespoons tomato paste
- 1 cup water
- Juice of 1 1/2 lemon
- 4 cloves garlic, finely chopped
- Pulp from zucchini, chopped
- 14-ounce/400g can chopped tomatoes
- 1 medium onion, finely chopped
- 1 tablespoon finely chopped parsley
- 1/2 teaspoon cinnamon
- 1 teaspoon dried mint
- 1 vegetable bouillon cube, dissolved
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