Quick Zucchini Pasta with Tomato Cream Sauce | Food Stuff

Ingredients

• 1 (14.5 ounce) can diced tomatoes or 1 cup pasta sauce
• 1 tablespoon dried basil leaves (optional)
• 1 clove garlic, minced
• ⅛ teaspoon ground black pepper
• 1/3 cup heavy cream
• 2 tablespoons olive oil
• 1 onion, diced
• ¼ teaspoon dried oregano
• ¼ teaspoon salt
• 4 medium zucchini squash, spiralized into spaghetti-like noodles