Moroccan spiced carrots recipe | Good Food
Create a carrot sensation with this simple idea for a dressing and experiment with your favourite veg. From BBC Good Food.
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Cooking tools:
- Steamer basket
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 500g carrot halved and cut into thin rounds
- 2 tbsp extra-virgin olive oil
- harissa paste
- 1 tbsp lemon juice
- handful chopped coriander plus extra
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