Moroccan carrots | Recipes | WW USA

Ingredients

• 3 large Carrots, peeled
• 1/2 tsp Ground cumin
• 1/2 tsp Paprika, sweet variety
• 1 pinch(es) Ground cinnamon
• 1 pinch(es) Cayenne pepper
• 2 Tbsp Extra virgin olive oil
• 1 Tbsp Fresh lemon juice
• 1 clove(s) Garlic, grated or very finely minced
• 1/2 cup(s) Fresh parsley, packed, flat-leaf variety, roughly chopped
• 1/4 tsp Table salt, or to taste
• 1/8 tsp Black pepper, or to taste, freshly ground
• 1/4 tsp Dried harissa, or to taste