Balochi Rosh Recipe | Traditional Balochistan Meat Stew

Ingredients

• 3 lbs lamb shank, bone-in, cut into large pieces
• 2 large onions, quartered
• 8 cloves garlic, smashed
• 2-inch piece fresh ginger, sliced
• 2 teaspoons whole black peppercorns
• 2 teaspoons whole coriander seeds
• 1 teaspoon cumin seeds
• 2 bay leaves
• 2 teaspoons kosher salt (or to taste)
• 1 teaspoon red chili flakes (optional, for heat)
• 1 large tomato, quartered
• 1/4 cup clarified butter (ghee)
• 6 cups water
• 1/2 cup fresh cilantro, chopped (for garnish)
• 1/2 cup fresh mint leaves, chopped (for garnish)
• 1 lemon, cut into wedges (for serving)