HOMEMADE TURKEY SOUP – Dads That Cook

Ingredients

• Homemade Turkey Stock: Leftover turkey carcass
• 1 yellow onion, quartered
• 6 garlic cloves, peeled
• 1 bay leaf
• Kosher salt
• black peppercorns, allspice, to taste
• 16 cups water
• Leftover turkey meat, cut into bite size pieces (I like to use dark meat)
• 2 tbsp olive oil
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 8 cups homemade turkey stock (see above)
• Salt and freshly cracked pepper, to taste
• 1 cup diced celery
• ½ cup white wine
• 2 carrots, peeled and diced
• 1 ½ cups sliced cremini (baby bella) mushrooms
• 3 fresh sage leaves
• Juice of 1/2 a lemon
• 2 cups precooked barley