BONNIE'S TURKEY SOUP | Just A Pinch Recipes

BONNIE'S TURKEY SOUP | Just A Pinch Recipes

www.justapinch.com

MAKE THE SOUP STOCK FIRST: Add garlic, parsley, poultry seasoning, salt, pepper, red pepper, and bay leaves to the kettle with the turkey carcass. Slowly bring to a boil;...

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Ingredients

  • 1 - leftover turkey carcass or leftover turkey meat (no skin)
  • 5 - quarts of water, or 2 quarts of broth if using just turkey meat
  • 1 - cup chopped onion
  • 1 - cup chopped carrot
  • 1 - cup chopped celery
  • 1 - teaspoon minced garlic
  • 3 - tablespoons dried parsley
  • 1 - teaspoon poultry seasoning
  • 1 - teaspoon marjoram
  • 2 - teaspoons salt, or to taste
  • 1/2 - teaspoon black pepper
  • 1/2 - teaspoon red pepper flakes
  • 2 - bay leaves
  • 1 - cup frozen peas
  • 2 - tablespoons white wine
  • 1 - package grandma's frozen noodles, or 2 cups of wide egg noodles.

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