Flavorful Fermentation: Mastering the Art of Jeotgal
Jeotgal is a traditional Korean salted seafood dish that packs a punch of flavor. Fermented to perfection, it combines salted seafood with a blend of garlic, red pepper flakes, fish sauce, soy sauce,...
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Ingredients
- 1 tablespoon sugar
- 56 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon fish sauce
- 1 tablespoon rice vinegar
- 2 tablespoons gochugaru (Korean red pepper flakes)
- Optional: sliced green onions and sesame seeds for
- 1 cup salted seafood (such as shrimp, anchovies, o
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